Pull up a chair at the table where heritage, flavor, and fellowship come together. The Roots, Recipes and Reunion invites you to taste dishes prepared by chefs and home cooks who honor Gullah traditions through three essential ingredients—okra, rice, and collard greens. Special guests include Chef B.J. Dennis, Art Fennell of Country Style and more!

Your ticket includes 10 tastings of these soulful creations, each served with a story. Want more? Additional tasting tickets, drinks, and other offerings will be available for purchase onsite.

Guests will help choose The People’s Plate, a community favorite crowned by your votes. A panel of judges will also award The Heritage Honor, recognizing the dish that best carries forward the spirit of Gullah foodways.

Celebrate heritage. Taste the legacy. Make your vote count.