Sallie Ann Robinson, a sixth-generation native of Daufuskie Island, SC, is a renowned ambassador of Gullah culture. A celebrated author, culinary expert, and storyteller, she brings the vibrant traditions, flavors, and history of the Gullah way of life to the world. Her acclaimed cookbooks, Gullah Home Cooking the Daufuskie Way and Cooking the Gullah Way, Morning, Noon, and Night, blend authentic recipes with rich cultural narratives, delighting readers everywhere.

Featured in outlets like BBC Travel, National Geographic, and Food Network, Sallie Ann’s charisma and passion have made her a cultural icon. On Daufuskie Island, she offers captivating tours that immerse visitors in the Gullah heritage, from its history to its enduring flavors. Through her writings, appearances, and hospitality, Sallie Ann Robinson continues to inspire and preserve the legacy of the Gullah people with unmatched heart and dedication.