Born and raised in the heart of the Lowcountry, Chef Wendell Osborne has cultivated a deep connection to the rich culinary traditions and flavors of the region. With over 20 years of experience in some of Hilton Head Island’s most distinguished restaurants, Chef Wendell has honed his craft by blending classic techniques with creative innovation. His deep understanding of Southern coastal cuisine has solidified his reputation as a talented and dedicated culinary artist.

Today, Chef Wendell is the visionary owner of Food Savvy Mobile, a standout food truck beloved by locals and visitors alike, and Food Savvy Catering, a boutique catering service that transforms events into flavorful experiences. Known for his unwavering commitment to quality, he takes pride in crafting dishes that celebrate the freshness of local seafood. By pairing these ingredients with his signature house-made spice blends, he creates dishes that not only delight the palate but also tell a story of the Lowcountry’s heritage.

Whether on wheels or through catered events, Chef Wendell Osborne remains a proud ambassador of Lowcountry flavors, bringing his creative vision and passion for Southern cuisine to every table he touches.